Restaurants, Hotels, Food Service Chains, and Large Catering

Recipes are key to the food service business. With a winning recipe and standardized processes, quality is maintained globally and across business chains.

Utilizing key software features, culinary staff accomplish recipe costing, menu planning and back office management with stock management, inventory, purchases/receiving, and more.

CALCMENU Web is a web-based recipe management system for managing and standardizing content, which include nutrient value calculation, creation, modification, and printing of recipes and menus, recipe costing and resizing, and others. It allows a large number of people to access simultaneously.

Benefits

Automatic recipe costing based on basic average ingredient pricing

Centralized system management for better control of operations and standardization

Global management of recipes with advanced sharing by groups, countries, or areas

Standardized recipes for quality consistence

Food production management for forecasting and planning

Assured quality of culinary education for superlative staff training

Increased revenues and customer satisfaction through consistent quality

Nutrient details, GDA and allergens content information at your fingertips

Reduced food costs including time and labor costs

Simplify chefs’ tasks with mobile data access from anywhere (office, home, market, kitchen, etc.)

Comply to food laws with composition and declaration simplified creation and management 

Print a variety of detailed labels for declaration, nutrition and other purposes



Features

Recipe Creation and Standardization
Recipe Creation and Standardization
Recipe Costing
Recipe Costing
Nutrient Calculation and GDA*
Nutrient Calculation and GDA*
Food Composition and Declaration
Food Composition and Declaration
Nutrient References
Nutrient References
Allergen Management
Allergen Management
Label for Food, Production, and Nutrition Facts
Label for Food, Production, and Nutrition Facts
Access via mobile device
Access via mobile device
Recipe and Ingredient Approval
Recipe and Ingredient Approval
Sub-recipes
Sub-recipes
Menu Planning Management
Menu Planning Management
Menu Engineering
Menu Engineering
Shopping List
Shopping List
Imperial and Metric Measurement Units
Imperial and Metric Measurement Units
Labor Cost Calculation
Labor Cost Calculation
Tax Rate Management
Tax Rate Management
Simple Inventory
Simple Inventory
Simple Purchasing
Simple Purchasing
Advanced Inventory Management
Advanced Inventory Management
Supplier Management
Supplier Management
Cookbook and Recipe Grouping
Cookbook and Recipe Grouping
Language Translation Management
Language Translation Management
Plating Instructions
Plating Instructions
Production Instructions
Production Instructions
HACCP (Hazard Analysis Critical Control Point)
HACCP (Hazard Analysis Critical Control Point)
Standalone - Single Workstation
Standalone - Single Workstation
Network (LAN) Use
Network (LAN) Use
Compatibility with Terminal Service and Citrix
Compatibility with Terminal Service and Citrix
Recipe Status
Recipe Status
Recipe Versions
Recipe Versions
Available in English, German, French, Italian, Dutch, etc.
Available in English, German, French, Italian, Dutch, etc.
F&B Control Solution for Inventory Management and Back-office


Features

Recipe Creation and Standardization
Recipe Creation and Standardization
Recipe Costing
Recipe Costing
Nutrient Calculation and GDA*
Nutrient Calculation and GDA*
Food Composition and Declaration
Food Composition and Declaration
Nutrient References
Nutrient References
Allergen Management
Allergen Management
Label for Food, Production, and Nutrition Facts
Label for Food, Production, and Nutrition Facts
Access via mobile device
Access via mobile device
Recipe and Ingredient Approval
Recipe and Ingredient Approval
Sub-recipes
Sub-recipes
Menu Planning Management
Menu Planning Management
Menu Engineering
Menu Engineering
Shopping List
Shopping List
Imperial and Metric Measurement Units
Imperial and Metric Measurement Units
Labor Cost Calculation
Labor Cost Calculation
Tax Rate Management
Tax Rate Management
Simple Inventory
Simple Inventory
Simple Purchasing
Simple Purchasing
Advanced Inventory Management
Advanced Inventory Management
Supplier Management
Supplier Management
Cookbook and Recipe Grouping
Cookbook and Recipe Grouping
Language Translation Management
Language Translation Management
Plating Instructions
Plating Instructions
Production Instructions
Production Instructions
HACCP (Hazard Analysis Critical Control Point)
HACCP (Hazard Analysis Critical Control Point)
Standalone - Single Workstation
Standalone - Single Workstation
Network (LAN) Use
Network (LAN) Use
Compatibility with Terminal Service and Citrix
Compatibility with Terminal Service and Citrix
Recipe Status
Recipe Status
Recipe Versions
Recipe Versions
Available in English, German, French, Italian, Dutch, etc.
Available in English, German, French, Italian, Dutch, etc.
F&B Control Solution for Inventory Management and Back-office
F&B Control Solution for Inventory Management and Back-office

Client Story

Case Study: Supermarket Chain

To guarantee excellent product quality at all times, we needed to ensure each item not only meets but also exceeds industry standards. Providing refined food labels with comprehensive and accurate nutrition information is one way of maintaining the quality of our products. The tools and features found on EGS CALCMENU Web greatly helped in simplifying what was once such a complicated process.

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Client References

Learn more about CALCMENU Web

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