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Recipes are key to the food service business. With a winning recipe and standardized processes, quality is maintained globally and across business chains.
Utilizing key software features, culinary staff accomplish recipe costing, menu planning and back office management with stock management, inventory, purchases/receiving, and more.
Automatic recipe costing based on basic average ingredient pricing
Centralized system management for better control of operations and standardization
Global management of recipes with advanced sharing by groups, countries, or areas
Standardized recipes for quality consistence
Food production management for forecasting and planning
Assured quality of culinary education for superlative staff training
Increased revenues and customer satisfaction through consistent quality
Nutrient details, GDA and allergens content information at your fingertips
Reduced food costs including time and labor costs
Simplify chefs’ tasks with mobile data access from anywhere (office, home, market, kitchen, etc.)
Comply to food laws with composition and declaration simplified creation and management
Print a variety of detailed labels for declaration, nutrition and other purposes
To guarantee excellent product quality at all times, we needed to ensure each item not only meets but also exceeds industry standards. Providing refined food labels with comprehensive and accurate nutrition information is one way of maintaining the quality of our products. The tools and features found on EGS CALCMENU Web greatly helped in simplifying what was once such a complicated process.