Individual Chefs

EGS offers the perfect solutions for individual chefs who are looking for a faster and dependable tool in managing their merchandise, recipes and menus.

Our solutions have user-friendly features that will enable chefs and foodservice professionals in handling intricate tasks faster and with minimal effort.


EGS CALCMENU Chef is ideal for foodservice professionals like chefs, culinary arts students, caterers, F&B managers, and other food enthusiasts who are looking for a complete solution for recipe management at a very affordable price.

Benefits

Standardized recipes for quality consistence

Automatic recipe costing based on basic average ingredient pricing

Recipe costing thru price calculation and analysis based on sales

Improved food quality, sanitation and marketability

Nutrient details, GDA and allergens content information at your fingertips

Reduced food costs including time and labor costs

Simplify chef's tasks mobile data access data from anywhere (office, home, market, kitchen, etc.)

Print a variety of detailed labels for declaration, nutrition and other purposes



Features

Recipe Creation and Standardization
Recipe Creation and Standardization
Nutrient Calculation and GDA*
Nutrient Calculation and GDA*
Nutrient References
Nutrient References
Allergen Management
Allergen Management
Food Composition and Declaration
Food Composition and Declaration
Label for Food, Production, and Nutrition Facts
Label for Food, Production, and Nutrition Facts
HACCP (Hazard Analysis Critical Control Point)
HACCP (Hazard Analysis Critical Control Point)
Recipe Costing
Recipe Costing
Recipe and Merchandise Approval
Recipe and Merchandise Approval
Recipe Sharing and Exchange
Recipe Sharing and Exchange
Access via mobile device
Access via mobile device
Sub-recipes
Sub-recipes
Shopping List
Shopping List
Multiple Currency Calculation
Multiple Currency Calculation
Baker's Percentage
Baker's Percentage
 
Available in English, German, French, Italian, Dutch, etc.
Available in English, German, French, Italian, Dutch, etc.


Features

Recipe Creation and Standardization
Recipe Creation and Standardization
Nutrient Calculation and GDA*
Nutrient Calculation and GDA*
Nutrient References
Nutrient References
Allergen Management
Allergen Management
Food Composition and Declaration
Food Composition and Declaration
Label for Food, Production, and Nutrition Facts
Label for Food, Production, and Nutrition Facts
HACCP (Hazard Analysis Critical Control Point)
HACCP (Hazard Analysis Critical Control Point)
Recipe Costing
Recipe Costing
Recipe and Ingredient Approval
Recipe and Ingredient Approval
Recipe Sharing and Exchange
Recipe Sharing and Exchange
Access via mobile device
Access via mobile device
Sub-recipes
Sub-recipes
Shopping List
Shopping List
Multiple Currency Calculation
Multiple Currency Calculation
Baker's Percentage
Baker's Percentage
Available in English, German, French, Italian, Dutch, etc.
Available in English, German, French, Italian, Dutch, etc.

Client References

EGS CALCMENU is used worldwide by individual chefs, students, restaurant owners, caterers, airlines, cruise line, bakeries, food manufacturers, food marketers, chains, hotel management schools, and other culinary professionals.


Here are some of EGS CALCMENU clients:

Les Roches

Es-Ko

Unilever USA

Migros

Manor

Mossimann

Four Seasons

Sodexo

Hilton

Tibits

French's

Ladurée

Auto Grill

Conrad Hotel

Eclipse Hotel

Hero

Compass Group

Mandarin Oriental

Coop

Novotel

Silversea

Qatar Airways

ANZ Stadium

Nestlé Professional

Kurumba Maldives

Alain Ducasse Formation

Harvey Nichols - Oxo

Marriott Hotels & Resorts

Palau Pacific Resort

Atlantis the Palm

Starwood Hotels

Jumeirah Emirates Towers

Unilever Food Solutions

Philippine Airlines

LSG SkyChefs

Constance Hotels

Learn more about CALCMENU Chef

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