About Enggist & Grandjean Software SA

As the leader of world-renowned foodservice solutions, EGS SA is at the focus of today’s merging innovations of culinary and technology. EGS solutions help modernize operational processes by helping professionals in the food industry manage important data as the backbone of various business establishments. EGS SA is committed to help companies save time and money with advanced and efficient processes. 

History

EGS Enggist & Grandjean Software SA was established by Swiss engineers Marc Enggist and Sandro Grandjean in January 1989. Combining technology with culinary expertise, EGS develops intelligent software and Web solutions such as recipe management software and inventory control systems for foodservice professionals. International culinary and hospitality institutions have recognized the company as one of the world leaders in foodservice software development, especially in the cooking recipes apps category.

In 1997, the company has shifted its focus on web-driven database solutions. It has successfully completed numerous award-winning interactive Web sites and software programs. Recipes have been tested and proven marketing vehicle for food-related companies. With such strong industry knowledge, EGS continues to deliver high quality professional nutrition calculator solutions for all our clients.

Mission

To provide the finest solutions for all sectors in the food service industry and develop smart solutions with the commitment to give outstanding customer service and support.

Vision

To become the world leader in providing advanced, best recipe app solutions to the food service industry.

Our Values

Our company recognizes the contribution of each employee whose works represent what we value most in the company. Integrity | Teamwork | Excellence Professionalism | Quality | Passion

Our Directors

Marc Enggist

Chief Executive Officer
EGS Enggist & Grandjean Software SA is located in Neuchâtel in Switzerland. This serves as the head office for EGS, where Marc Enggist is the director of operations.

Sandro Grandjean

Chief Technology Officer
EGS Enggist & Grandjean Software SA in Asia: In 1996, EGS opened a software development office in Manila called CALCMENU Philippines, Inc., headed by Sandro Grandjean. CALCMENU Philippines serves as the research and development office for EGS Enggist & Grandjean Software SA.

Our Team

Our Team approach is towards the success of each member, growth of the company and of our business partners.

Support

"Our team of technical experts give superb assistance by going the extra mile, guaranteeing 100% client satisfaction.”

Project Development

“Our goal is to develop and deliver user-friendly solutions to help ease work and improve processes.”

Quality Assurance

“Our target is to ensure quality and user-friendly solutions which meet our clients’ requirements.”

Research and Development

“Our drive and passion is to create and improve solutions that make work easier, interpreting requirements and industry trends.”

Sales and Marketing

“We understand your needs and offer the best solutions to save time and money for a long-term solution. We ensure that we give our customers more than what they expect to gain our customers’ loyalty and commitment to EGS.”

We've been in the business for over 28 years.

CALCMENU is the world leader for Recipe Management and Back-office Solutions in more than 100 countries around the globe.

Dealers

Our experts in various food industries are all over the world!

Switzerland, Headquarters

EGS Enggist & Grandjean Software SA Route de Pierre-à-Bot 92 2000 Neuchâtel, Switzerland Phone: +41 32 588 0171 - English +41 32 7530270 - German/French Email: info@eg-software.com

Asia and The Rest of the World

CALCMENU Philippines, Inc. Unit 2004A West Tower Philippine Stock Exchange Centre Ortigas Center, Pasig City, 1605, Philippines Phone: +63 2 8687 7433 Fax: +63 2 8687 3354 Email: info@eg-software.com

Italy

Edoardo Scinetti Via Besta, 15 23036 Teglio (SO), Italy Phone: +39 0342 78203 / +39 333 2048089 Fax: +39 0342 782 037 info@calcmenu.it

Portugal

Carlos Hungria
HITS – Hospitality I.T. Solutions
Av Tomás Ribeiro, 131
Escritórios 9 e 10
2790 - 466 Queijas - Portugal
Phone: + 351 211 921 447 , 48
Fax: + 351 211 921 446
Mobile: +351 91 776 36 69
Email: carlos.hungria@hits.pt

Netherlands

Jan Nieboer
Barbara Strozzilaan 201 1083 HN Amsterdam Postbus 76 7240 AB Lochem
Phone: 088 130 4400
Fax: 088 130 4499
Helpdesk: 088 130 4444
Email: info@freetimehospitality.nl
www.freetimehospitality.nl

United Kingdom

Willie Mcmurray
Compuchef
South West London
Mobile: +44 07818 428 827
FaceTime: 07809 637 875
Email: willie@calcmenu.co.uk

Asia

Chef Anton Ventslav
Vivid Cuisine – Founder TREE Chef Coordinator at Friends-International
Phone: +855 96 620 8725
Skype ID: info@vividcuisine.com
Email: anton.ventslav@calcmenu.com

Philippines

Chef Philip John Golding
Golding Hospitality Group World Master Chefs Society Disciples Escoffier Asia
Mobile: +63 917 817 9441
Skype ID: Philip1256
Email: chefphilip85@gmail.com

USA

Maria Chan
NY 10152 USA
Mobile: +1 347 387 8301
Email: maria.chan@eg-software.com