Our Team
Our Team approach is towards the success of each member, growth of the company and of our business partners.
About Enggist & Grandjean Software SA
As the leader of world-renowned foodservice solutions, EGS SA is at the focus of today’s merging innovations of culinary and technology. EGS solutions help modernize operational processes by helping professionals in the food industry manage important data as the backbone of various business establishments. EGS SA is committed to help companies save time and money with advanced and efficient processes.
History
EGS Enggist & Grandjean Software SA was established by Swiss engineers Marc Enggist and Sandro Grandjean in January 1989. Combining technology with culinary expertise, EGS develops intelligent software and Web solutions such as recipe management software and inventory control systems for foodservice professionals. International culinary and hospitality institutions have recognized the company as one of the world leaders in foodservice software development, especially in the cooking recipes apps category.
In 1997, the company has shifted its focus on web-driven database solutions. It has successfully completed numerous award-winning interactive Web sites and software programs. Recipes have been tested and proven marketing vehicle for food-related companies. With such strong industry knowledge, EGS continues to deliver high quality professional nutrition calculator solutions for all our clients.
Mission
To provide the finest solutions for all sectors in the food service industry and develop smart solutions with the commitment to give outstanding customer service and support.
Vision
To become the world leader in providing advanced, best recipe app solutions to the food service industry.
Our Values
Our company recognizes the contribution of each employee whose works represent what we value most in the company. Integrity | Teamwork | Excellence Professionalism | Quality | Passion
Our Directors
Marc Enggist
Chief Executive Officer
EGS Enggist & Grandjean Software SA is located in Neuchâtel in Switzerland. This serves as the head office for EGS, where Marc Enggist is the director of operations.
Sandro Grandjean
Chief Technology Officer
EGS Enggist & Grandjean Software SA in Asia: In 1996, EGS opened a software development office in Manila called CALCMENU Philippines, Inc., headed by Sandro Grandjean. CALCMENU Philippines serves as the research and development office for EGS Enggist & Grandjean Software SA.
Support
"Our team of technical experts give superb assistance by going the extra mile, guaranteeing 100% client satisfaction.”
Project Development
“Our goal is to develop and deliver user-friendly solutions to help ease work and improve processes.”
Quality Assurance
“Our target is to ensure quality and user-friendly solutions which meet our clients’ requirements.”
Research and Development
“Our drive and passion is to create and improve solutions that make work easier, interpreting requirements and industry trends.”
Sales and Marketing
“We understand your needs and offer the best solutions to save time and money for a long-term solution. We ensure that we give our customers more than what they expect to gain our customers’ loyalty and commitment to EGS.”
We've been in the business for over 28 years.
CALCMENU is the world leader for Recipe Management and Back-office Solutions in more than 100 countries around the globe.
Dealers
Our experts in various food industries are all over the world!
Switzerland, Headquarters
EGS Enggist & Grandjean Software SA Route de Pierre-à-Bot 92 2000 Neuchâtel, Switzerland Phone: +41 32 588 0171 - English +41 848 000 357 German/French Email: info@eg-software.com
Asia and The Rest of the World
CALCMENU Philippines, Inc. Unit 2004A West Tower Philippine Stock Exchange Centre Ortigas Center, Pasig City, 1605, Philippines Phone: +63 2 687 7433 Fax: +63 2 687 3354 Email: info@eg-software.com
Germany
Roger Zeender Eidg. dipl. Küchenchef / PL Kisotec GmbH Winterthurerstrasse 34 CH-8303 Bassersdorf Phone: +41 79 382 59 89 Email: roger.zeender@kisotec.ch www.kisotec.ch
Italy
Edoardo Scinetti Via Besta, 15 23036 Teglio (SO), Italy Phone: +39 0342 78203 / +39 333 2048089 Fax: +39 0342 782 037 info@calcmenu.it
Portugal
Carlos Hungria HITS – Hospitality I.T. Solutions Av Tomás Ribeiro, 131 Escritórios 9 e 10 2790 - 466 Queijas - Portugal Phone: + 351 211 921 447 , 48 Fax: + 351 211 921 446 Mobile: +351 91 776 36 69 Email: carlos.hungria@hits.pt
Netherlands
Jan Nieboer Barbara Strozzilaan 201 1083 HN Amsterdam Postbus 76 7240 AB Lochem Phone: 088 130 4400 Fax: 088 130 4499 Helpdesk: 088 130 4444 Email: info@freetimehospitality.nl www.freetimehospitality.nl
Philippines
Chef Philip John Golding Golding Hospitality Group World Master Chefs Society Disciples Escoffier Asia Mobile: +63 917 817 9441 Skype ID: Philip1256 Email: chefphilip85@gmail.com
Asia
Chef Anton Ventslav Vivid Cuisine – Founder TREE Chef Coordinator at Friends-International Phone: +855 96 620 8725 Skype ID: info@vividcuisine.com Email: anton@vividcuisine.com