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Welcome to EGS Enggist & Grandjean Software

We provide culinary software solutions for professional kitchens.


How can we help your business grow?

Don't have the spare time to manually manage your recipes to achieve consistency and quality? We've got just the right solutions for you.

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    EGS CALCMENU Web is an advanced web-based recipe management software designed for professional kitchens. We provide our solutions and services to businesses such as restaurants, hotels, supermarkets, catering & food manufacturing, hospitals, retirement homes, cruise lines, airlines, consumer brands, individual chefs, and much more.

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    We specialize in modernizing the way you do recipe management to help you manage recipe costs, recipe consistency, nutritional analysis, meal planning, and supplier pricing, just to name a few.


We help you work better, faster, and smarter!

EGS CALCMENU Web integrates and digitizes different parts of your workflows to eliminate processes-related inefficiencies.
Here are some of the benefits you’ll achieve with our recipe management software:


Recipe Management Simplified

Create, save, edit, and manage your own recipes in one place. You can easily search for recipes by merchandise, keyword, or category, to scale or add them to a menu plan. You have the ability to assign users specific roles to manage recipes, such as super administrator, creator, editor, or view-only accounts for your staff.


Quick Recipe Analysis

Accurately analyze nutritional information and allergens for each dish, recipe, or menu. Our software application enables you to calculate up to twelve (12) nutritional values that you can select from several reference databases such as USDA, SwissFood, BLS, Inn, Ciqual, and AusNut.


Improved Cost Control

Combine recipe management and financial control beyond the capabilities of a spreadsheet or standalone accounting software. Instantly calculate and track your costs when creating recipes and menus with accuracy and ease.


Always Legislation Compliant

Comply with food law and labeling regulations by tracking nutritional information and allergens and including them in your ingredient declarations. Automatically, sync your recipe data with our EGS Food Label Assistant App (FLA) to print your labels.

Ready to get started?

Contact us to request a demo or start a discussion on how we can meet your needs.


How our Recipe Management System Works

Our smart recipe management system, EGS CALCMENU Web, features four main modules:



Our merchandise module is where you’ll find all the ingredients you can use. You can create and manage all your raw materials by defining the merchandise by name, number, category, unlimited number of keywords, price in different units, supplier, wastage percentages, and tax rate.

Pictures, nutrient values, and other supplementary information can also be added to the merchandise.



With this module, you’ll be able to create new recipes, find recipes, and view, edit, and save your favorite recipes.

  • A recipe contains the following details – Recipe Name, Unlimited Number of Keywords, Remarks, Category, Flexible Yield, Units (servings, portions, liters, kg, pieces), Mark-up factor (constant, gross profit, or food cost percentage), Procedures, Date of Last Update, Tax Rate, Imposed Price, Recipe Source, HACCP and other Supplementary Information.

    You can easily search for recipes using keywords and other filters. Recipes can also be used as sub-recipes in other recipes.

    Need printed recipes? We provide various templates and formats for you to choose from, or request for a custom template* to fit your specific needs.

  • Say goodbye to manually calculating food costs.

    You can easily resize the recipe (changing the yield quantity) and our software application automatically re-computes the total cost of preparation. In addition, whenever an ingredient is added or removed from a recipe, the recipe costs are automatically recalculated.

    What’s more, you can view the automatic suggested selling price based on the targeted food cost or your predefined profit margin.



Select and add your chosen recipes to create your menus - use this module to effectively manage your menus and determine your sales and cost analysis.

  • Simplify the process of sharing information and promoting your offerings with your customers. Create visually appealing eMenus using our templates and share your daily specials or event menus for banquets.

    Load your selected menus easily with ready designs and layouts, or request for a custom template* to fit your specific needs.


Menu Plan

This module enables you to organize your menus ahead of time for any given date or occasion, plan for your daily specials, share your menus with others, determine the total cost of your menus, and generate shopping lists with all the ingredients from the Menu Plan for easier purchasing.

Optimize your profit margins through Menu Forecasting. Determine your production records, workforce requirements, and allocation and scheduling decisions by evaluating your menu demand estimates.


Kiosk for CALCMENU

Access the Kiosk for CALCMENU online anytime, anywhere, from your mobile devices and tablets.

The Kiosk for CALCMENU comes free with your EGS CALCMENU Web license. It is a light application for staff that does not need to modify a recipe but needs to view, share, or resize the recipe. You can also use the Kiosk for CALCMENU to create shopping lists and print labels.

Add-on Services

Your Recipe for Success

In this day and age, companies operate on different models and there is no longer a “one-size-fits-all” solution that will meet the unique needs of each business.
With this in mind, we have curated personalized services as the perfect complement to our recipe management software to address your specific requirements
EGS CALCMENU Web is packed with intelligent features designed to make the work easier. Learn more about how our advanced solutions and services fit your business needs.


Advanced Data Management Service (ADMS)*

We eliminate the tedious task of manual data entry. Save time and money by letting our data experts encode your data in EGS CALCMENU Web, using only the best industry practices and strategies by availing of our Advanced Data Management Service (ADMS).

With ADMS, your recipe ingredients and procedures are standardized, errors are minimized, and accurate recipe information in multiple languages is provided for you and your kitchen staff.

*May be subject to additional costs.


Business Process Review (BPR)*

Increasing industry competition means that businesses like yours must continuously strive to implement best practices and keep up-to-date with the latest industry innovations.

We can assist you through our various consultancy services to find the best possible software solutions and implement new technologies to optimize your operational framework.

*May be subject to additional costs.


System Integration and Interfaces*

We can integrate with a specific website or various websites to enable you to access data remotely with the goal of providing content to these sites.

Our solutions can also be linked to any ERP, SAP, supplier systems, or other software solutions. The interface manages the linking and integration of data into our recipe management software.

*May be subject to additional costs.


User Training*

When you implement a new recipe management system, investing in training is the wise choice. This contributes to the success of the migration and ensures that all users are familiar with how to use the tools to their benefit.

Achieve maximum efficiency and schedule additional online training sessions with our subject matter experts, today.

*May be subject to additional costs.