Real-time food cost per recipe and portion
Every recipe shows its exact food cost and gross margin, recalculated automatically whenever an ingredient price changes.
Automatic updates from supplier price changes
Connect ingredient costs to your supplier list — when prices change, every affected recipe and menu updates instantly.
Margin analysis and cost targets across all menus
Set food cost targets by menu, outlet, or period — and track performance against them with built-in reporting.
Learn more about how CalcMenu is used in this sector — including case studies, feature guides, and implementation details.
Explore Food Cost Control →