Precise recipe and portion management at scale
Define exact specifications for every meal type and service class — with full version control and approval workflows for menu changes.
Full allergen tracking per flight and meal type
Manage SPML, KSML, VGML, and all IATA special meal codes with complete allergen documentation for every specification.
Production cost control across runs
Model costs per tray and per flight, compare ingredient alternatives, and track actual vs. planned food cost across production cycles.
Learn more about how CalcMenu is used in this sector — including case studies, feature guides, and implementation details.
Explore CalcMenu for Aviation →