EGS Enggist & Grandjean Software SA was established in January 1989 by Swiss engineers Marc Enggist and Sandro Grandjean. Combining technology with culinary expertise, EGS develops intelligent software and Web solutions such as recipe management and inventory control systems for foodservice professionals. It has thus earned the recognition of international culinary and hospitality institutions as one of the world leaders in foodservice software development.
EGS Enggist & Grandjean Software SA is continuously developing new and innovative features for its applications for the foodservice industry.
EGS Enggist & Grandjean Software SA has been focusing on web-driven database solutions since 1997, and has successfully completed numerous award-winning interactive Web sites and software programs. Recipes have been a tested and proven marketing vehicle for food-related companies. With over 24 years of experience in developing applications for the foodservice industry, we offer high quality professional solutions for all our clients.
|EGS Enggist & Grandjean Software SA is located in Neuchâtel in Switzerland. This serves as the head office for EGS, where Marc Enggist is the director of operations.|
|EGS Enggist & Grandjean Software SA in Asia: In 1996, EGS Enggist & Grandjean Software SA opened a software development office in Manila called CALCMENU Philippines, Inc., headed by Sandro Grandjean. CALCMENU Philippines serves as the research and development office for EGS Enggist & Grandjean Software SA.||