We’re preparing for the busiest season of the year.

It’s around this time of the year where strategic planning takes place. We find ourselves asking “how to maximize existing processes?” and “what areas can we improve in?”.

The best thing about technology today is that we are no longer limited to what’s already available—innovation happens 24/7.

At EGS Enggist & Grandjean Software SA, we are all about doing things better, faster, and smarter.

man looking at desktop monitor

The Proof is in the Pudding

One of our clients, from the Consumer Goods industry, reported that they reduced management costs by 15 percent.

By using EGS CALCMENU, our client was able to standardize recipes and optimize operations at minimum costs assuring consistency in quality recipes and products.

Plus, we’ve got an advance brand website management feature that fits their needs perfectly.

egs calcmenu kiosk in ipad

Food for Thought

Since innovation doesn’t sleep, we continue to automate workflows to simplify the once complicated and taxing manual processes.

“Most chefs are still used to cooking by estimates which should be replaced by standard procedures, now that there is the technology for it.”, says Executive Chef Chiquita Gulati, an EGS CALCMENU user.

Wait no more, as we’re pleased to introduce the latest features of CALCMENU Web v.8.2!.

egs calcmenu gif

Let this be the beginning of more productive seasons with EGS CALCMENU! You’ll be amazed at the increased productivity by using our intelligent solutions for your business needs.

We’d love to see how we can help you succeed. Talk to us today!



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