Compliance to food safety rules is our top priority. This means CALCMENU understands your adherence to the highest standards in the food service industry. It is the main reason why global companies choose CALCMENU as their leading partner in handling their recipes database management.
Like other industries, food service brands must meet stringent regulations across continents to operate and remain competitive. Risk reduction is an integral system that brands must focus on. With CALCMENU’s software products, food brands have an effective compliance audit system that meet the standards of regulatory authorities, such as Regulation (EU) No 1169/2011 or the United States Food Drug and Administration’s Hazard Analysis Critical Control Point (HACCP).
The deployment of CALCMENU applications into a food service organization’s system eventually improves daily operations, makes customers happy, and protects client’s brand identity.