Scuola di Cucina

EGS lavora a stretto contatto con scuole di gestione alberghiera nel mondo intero per formare i professionisti dell’arte culinaria del futuro.

CALCMENU Web Academic is used by hotel management schools around the world, as students are assured that they made the right decision in securing their future as culinary professionals. A strong curriculum would include software applications used by top industry hotel chains, restaurants, airlines and other industries.

Benefici

Training culinary professionals require a great investment in time and money and educational institutions make sure they have the best teachers and tools to hone the new generation of executive chefs, head chefs, sous chefs, chefs de partie, etc. All the skills that they need such as creating good recipes, planning menus, and how to calculate food cost for a recipe are imbibed in culinary learnings.

CALCMENU has the appropriate tools in preparing students for the various requirements of the hospitality industry such as recipe costing, menu planning , food handling and storage procedures (HACCP),  useful restaurant menu maker management and training techniques when they handle their own kitchen staff, food costing and purchasing methodologies.

• Creation of standard recipes and linking information

• Le ricette possono essere stampate facilmente

• Gestione delle ricette basata su ingrediendi di marca

• Key sharing by groups, countries, areas of global recipe management

• Semplifica il lavoro degli chef in trasferta consentendo accesso alle ricette ovunque

• Rispetto delle normative vigenti per la composizione dei piatti e creazioni di etichette

• Organized food calculator recipes to ensure food quality

• Expert recipe promotion and consumer brand marketing

• Efficiente marketing delle ricette e promozione del marchio

• Analisi del food cost , costo del lavoro e tempi di preparazione

Riferimenti del Cliente

EGS CALCMENU è utilizzato nel mondo intero da singoli chef, studenti, proprietari di ristoranti, fornitori di catering, linee aeree, compagnie di crociere, panetterie, produttori di alimentari, catene, ospedali e case per anziani, scuole di amministrazione alberghiera e altri professionisti della cucina.

Ecco alcuni dei clienti di EGS CALCMENU:

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