Knowledge on food composition is crucial in protecting customers from food allergens.
Life-threatening reactions can be triggered once a severe food allergy occurs. Thus, it is of utmost importance for people involved in food manufacturing and preparation to have the proper allergen training. Management and staff engaged in food businesses must have a complete understanding of the processes and products they are responsible of. Communicating allergen risks to company staff and eventually to customers who are prone to allergic reactions from certain foods is crucial to avoid any health-related issues.