Hotel Management Schools and Vocational Schools

EGS works hand in hand with hotel management schools around the world in training future culinary professionals.

Our solutions are great and appropriate tools in preparing students for the various requirements of the hospitality industry. Utilizing key features of EGS solutions, students are trained in recipe costing, menu planning and back office management with stock management, inventory, purchases/receiving, and more.

*Contact EGS for a free solution, subject to evaluation, terms and conditions.

Student and Alumni Special Deals

CALCMENU Web is a web-based recipe management system for managing and standardizing content, which include nutrient value calculation, creation, modification, and printing of recipes and menus, recipe costing and resizing, and others. It allows a large number of people to access simultaneously.

Benefits

Standardized recipes for quality consistence

Centralized system management for better control of operations and standardization

Automatic recipe costing based on basic average ingredient pricing

Global management of recipes with advanced sharing by group, countries, areas

Assured quality of culinary education for superlative staff training

Nutrient details, GDA and allergens content information at your fingertips

Simplify chef's tasks mobile data access data from anywhere (office, home, market, kitchen, etc.)

Student monitoring for guided culinary education



Features

Recipe Creation and Standardization
Recipe Creation and Standardization
Nutrient Calculation and GDA*
Nutrient Calculation and GDA*
Nutrient References
Nutrient References
Allergen Management
Allergen Management
Food Composition and Declaration
Food Composition and Declaration
Label for Food, Production, and Nutrition Facts
Label for Food, Production, and Nutrition Facts
HACCP (Hazard Analysis Critical Control Point)
HACCP (Hazard Analysis Critical Control Point)
Recipe Costing
Recipe Costing
Recipe and Ingredient Approval
Recipe and Ingredient Approval
Recipe Sharing and Exchange
Recipe Sharing and Exchange
Access via mobile device
Access via mobile device
Sub-recipes
Sub-recipes
Shopping List
Shopping List
Language Translation Management
Language Translation Management
Recipe Status
Recipe Status
Recipe Versions
Recipe Versions
Baker's Percentage
Baker's Percentage
Available in English, German, French, Italian, Dutch, etc.
Available in English, German, French, Italian, Dutch, etc.
F&B Control Solution for Inventory Management and Back-office
F&B Control Solution for Inventory Management and Back-office


Features

Recipe Creation and Standardization
Recipe Creation and Standardization
Nutrient Calculation and GDA*
Nutrient Calculation and GDA*
Nutrient References
Nutrient References
Allergen Management
Allergen Management
Food Composition and Declaration
Food Composition and Declaration
Label for Food, Production, and Nutrition Facts
Label for Food, Production, and Nutrition Facts
HACCP (Hazard Analysis Critical Control Point)
HACCP (Hazard Analysis Critical Control Point)
Recipe Costing
Recipe Costing
Recipe and Ingredient Approval
Recipe and Ingredient Approval
Recipe Sharing and Exchange
Recipe Sharing and Exchange
Access via mobile device
Access via mobile device
Sub-recipes
Sub-recipes
Shopping List
Shopping List
Language Translation Management
Language Translation Management
Recipe Status
Recipe Status
Recipe Versions
Recipe Versions
Baker's Percentage
Baker's Percentage
Available in English, German, French, Italian, Dutch, etc.
Available in English, German, French, Italian, Dutch, etc.
F&B Control Solution for Inventory Management and Back-office
F&B Control Solution for Inventory Management and Back-office

Client Story

This international culinary school claims that with EGS CALCMENU Web, they are able to automatically calculate recipe costs and generate shopping lists with just a few clicks.

Read more

Client References

 West Coast College of TAFE  Australia
 College of the North Atlantic  Canada
 McMaster University  Canada
 ADF - Alain Ducasse Formation  France
 JSHM - Jindal School of Management  India
 Jerusalem Culinary Institute  Israel
 Royal Academy of Culinary Arts  Jordan
 Universidad del Valle de Mexico  Mexico
 Enderun College  Philippines
 Académie Inter. de la Gastronomie  Russia
 Heriot - Watt University  Scotland
 Escuela superior de alta gestion de hotel SA  Spain
 Ecole Hôtelière de Genève  Switzerland
 Hotel Management School Les Roches  Switzerland
 Institut Hôtelier "Cèsar Ritz"  Switzerland
 International Hotel Management Institute  Switzerland
 University of the West Indies  Trinidad & Tob.
 Emirates Academy of Hospitality Mgt.  UAE
 Lincoln College  United Kingdom
 University of Bristol  United Kingdom
 Endicott College  USA
  

Learn more about CALCMENU Web

Download Brochure

Have any questions? Ask us anything!

Contact Sales

Solutions tailor-fit for your industry

Try for Free