Europe: +4132 753 0270 / USA: +1 800 964 9357 (Toll free)
HACCP is an excellent guideline to meet sanitary and hygienic standards in hotels, restaurants, and other foodservice industries. It is a pro-active process control system by which food quality is ensured. This system has been adopted by many countries around the world and is mandatory in some countries. In the HACCP tab of your recipe, you can define additional textual information such as the recipe's critical control points such as the cooling and heating time, heating temperature mode and other critical control point details.