EGS CALCMENU is used worldwide by individual chefs, students, restaurant owners, caterers, airlines, cruise line, bakeries, food manufacturers, food marketers, chains, hotel management schools, and other culinary professionals. Here are some examples.


 West Coast College of TAFE  Australia
 College of the North Atlantic  Canada
 McMaster University  Canada
 ADF - Alain Ducasse Formation  France
 JSHM - Jindal School of Management  India
 Jerusalem Culinary Institute  Israel
 Royal Academy of Culinary Arts  Jordan
 Universidad del Valle de Mexico  Mexico
 Enderun College  Philippines
 Académie Inter. de la Gastronomie  Russia
 Heriot - Watt University  Scotland
 Escuela superior de alta gestion de hotel SA  Spain
 Ecole Hôtelière de Genève  Switzerland
 Hotel Management School Les Roches  Switzerland
 Institut Hôtelier "Cèsar Ritz"  Switzerland
 International Hotel Management Institute  Switzerland
 University of the West Indies  Trinidad & Tob.
 Emirates Academy of Hospitality Mgt.  UAE
 Lincoln College  United Kingdom
 University of Bristol  United Kingdom
 Endicott College  USA