Globally Scalable for Multiple Sites
Globally Scalable for Multiple Sites
Recipe Creation and Standardization
Recipe Creation and Standardization
Recipe Costing
Recipe Costing
Recipe Sharing and Exchange
Recipe Sharing and Exchange
Recipe and Merchandise Branding
Recipe and Merchandise Branding
Nutrient Calculation and GDA/DI
Nutrient Calculation and GDA/DI
Food Composition and Declaration
Food Composition and Declaration
Nutrient References
Nutrient References
Allergen Management
Allergen Management
Label for Food, Production, and Nutrition Facts
Label for Food, Production, and Nutrition Facts
Access via mobile device
Access via mobile device
Recipe and Ingredient Approval
Recipe and Ingredient Approval
Category, Keywords, and Sources Management
Category, Keywords, and Sources Management
Sub-recipes
Sub-recipes
Shopping List
Shopping List
Role Rights and Approval Routing
Role Rights and Approval Routing
Media Files Linked to Recipes
Media Files Linked to Recipes
Cookbook and Recipe Grouping
Cookbook and Recipe Grouping
Publication Management
Publication Management
Link Multiple Images to Merchandise, Recipes, and Menus
Link Multiple Images to Merchandise, Recipes, and Menus
Imperial and Metric Measurement Units<
Imperial and Metric Measurement Units
Language Translation Management
Language Translation Management
Multiple Currency Calculation
Multiple Currency Calculation
Export to MS Excel, MS Word, CSV
Export to MS Excel, MS Word, CSV
Recipe Status
Recipe Status
Recipe Versions
Recipe Versions
Compatibility with Terminal Service and Citrix
Compatibility with Terminal Service and Citrix
Menu Planning Management
Menu Planning Management
Menu Engineering
Menu Engineering
Labor Cost Calculation
Labor Cost Calculation
Tax Rate Management
Tax Rate Management
Simple Inventory
Simple Inventory
Simple Purchasing
Simple Purchasing
Advanced Inventory Management
Advanced Inventory Management
Supplier Management
Supplier Management
Plating Instructions
Plating Instructions
Production Instructions
Production Instructions
HACCP (Hazard Analysis Critical Control Point)
HACCP (Hazard Analysis Critical Control Point)
Baker's Percentage
Baker's Percentage
Standalone - Single Workstation
Standalone - Single Workstation
Network (LAN) Use
Network (LAN) Use
Recipe Print Templates
Recipe Print Templates
Available in English, German, French, Italian, Dutch, etc.
Available in English, German, French, Italian, Dutch, etc.


Features

Globally Scalable for Multiple Sites
Globally Scalable for Multiple Sites
Recipe Creation and Standardization
Recipe Creation and Standardization
Recipe Costing
Recipe Costing
Recipe Sharing and Exchange
Recipe Sharing and Exchange
Recipe and Merchandise Branding
Recipe and Merchandise Branding
Nutrient Calculation and GDA/DI
Nutrient Calculation and GDA/DI
Food Composition and Declaration
Food Composition and Declaration
Nutrient References
Nutrient References
Allergen Management
Allergen Management
Label for Food, Production, and Nutrition Facts
Label for Food, Production, and Nutrition Facts
Access via mobile device
Access via mobile device
Recipe and Ingredient Approval
Recipe and Ingredient Approval
Category, Keywords, and Sources Management
Category, Keywords, and Sources Management
Sub-recipes
Sub-recipes
Shopping List
Shopping List
Role Rights and Approval Routing
Role Rights and Approval Routing
Media Files Linked to recipes
Media Files Linked to recipes
Cookbook and Recipe Grouping
Cookbook and Recipe Grouping
Publication Management
Publication Management
Link Multiple Images to Merchandise, Recipes, and Menus
Link Multiple Images to Merchandise, Recipes, and Menus
Imperial and Metric Measurement Units
Imperial and Metric Measurement Units
Language Translation Management
Language Translation Management
Multiple Currency Calculation
Multiple Currency Calculation
Export to MS Excel, MS Word, CSV
Export to MS Excel, MS Word, CSV
Recipe Versions
Recipe Versions
Recipe Status
Recipe Status
Compatibility with Terminal Service and Citrix
Compatibility with Terminal Service and Citrix
Menu Planning Management
Menu Planning Management
Menu Engineering
Menu Engineering
Labor Cost Calculation
Labor Cost Calculation
Tax Rate Management
Tax Rate Management
Simple Inventory
Simple Inventory
Simple Purchasing
Simple Purchasing
Advanced Inventory Management
Advanced Inventory Management
Supplier Management
Supplier Management
Plating Instructions
Plating Instructions
Production Instructions
Production Instructions
HACCP (Hazard Analysis Critical Control Point)
HACCP (Hazard Analysis Critical Control Point)
Baker's Percentage
Baker's Percentage
Standalone - Single Workstation
Standalone - Single Workstation
Network (LAN) Use
Network (LAN) Use
Recipe Print Templates
Recipe Print Templates
Available in English, German, French, Italian, Dutch, etc.
Available in English, German, French, Italian, Dutch, etc.



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