CALCMENU, Your Recipe for Success

With over 28 years of combined technology and culinary expertise, EGS Enggist and Grandjean Software SA (EGS) developed CALCMENU – a complete solution with advanced features to meet your needs in managing and standardizing recipe-related data.

Today, EGS, the makers of CALCMENU, launches BYTESIZE NEWS, which delivers the latest information and trends in the food and service industry. Stay connected!

Latest News

vegetables

Ingredient Sourcing Can Spice Up Your Branding

The key to capturing customers’ attention with your brand is emphasizing what makes your food different.” Auguste Escoffier School of Culinary Arts discuss more on this topic.

Knowing where your food comes from can be a key differentiator in marketing your restaurant. For instance, sourcing from your local community and nearby farms allows you to plan for a seasonal shifting menu that can set you apart from the competition. With CALCMENU, you can better manage your recipes and food costs, even with daily specials on your menu, to simplify operations and aid in your business growth.

halal certified food

 

The Rise of Halal-Certified Food

Halal is one of the fastest-growing food categories in the market. The Chef’s Forum provides more insights in Understanding the Halal Market.

CALCMENU Recipe Management Software manages back-end operations in a multi-cultural and multilingual setting. Now available in Arabic, English, French, German and more. Speak to us to find out more.

Hottest Menu Trends in 2018

The National Restaurant Association (NRC) asked professional chefs to predict their food and menu trends – here’s what they had to say.

 

Data is King

The secret behind successful business strategies and operations lies in data. Sure, it takes time and money to create your databases, but the results outweigh these factors.

EGS CALCMENU now offers Data Encoding services – we take that time-consuming job off your hands and allow you to focus on your business.

Simply send us your data and we’ll take care of the encoding and you’ll be able to access and use this information on CALCMENU in no time!

Get in touch  with us to find out more.

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