CALCMENU, Your Recipe for Success 1

CALCMENU, Your Recipe for Success With over 28 years of combined technology and culinary expertise, EGS Enggist and Grandjean Software SA (EGS) developed CALCMENU – a complete solution with advanced features to meet your needs in managing and standardizing recipe-related … Read More

Food Brand Marketing using Recipe Websites 1

Why they Work and How “Recipe content is the single most important aspect of our food brands and forms a key channel to consumers…” – Top clientele of Recipe Management Software global experts Enggist and Grandjean Software SA   When consumers … Read More

EGS CALCMENU Web Care: Kitchen Software Management for Nursing and Retirement Homes 1

Hospitals and nursing homes gain more with these benefits by creating meals best suited to the particular condition of the patients. With a dedicated, central organization that decides assigned meal plans for different branches, the risk of inaccuracies is eliminated. … Read More

Label Printing Made Easy 1

Label printing presents a variety of challenges that can come from accuracy of the label to the speed and convenience of the action. That’s why EGS SA found a solution to make an otherwise tedious and complicated kitchen task a … Read More

Beating the Kitchen Rush: Time-Saving Tips for Budding Chefs 1

Cooking in the most time-economic way possible is a skill all chefs-in-the-making should master. A few kitchen shortcuts, tips, and tricks will certainly go a long way in beating the dinner rush in a crowded restaurant. Save yourself some precious … Read More

Nutrition 101 1

Nutrition facts on food labels give consumers more information on the nutrient content of a particular food product. This enables them to make better food choices and follow a healthier lifestyle. Below is a concise guide on nutritional information:   … Read More

Importance of Understanding Food Labels 1

Some consumers often recognize the importance of reading nutritional labels too lightly, as most think that only health professionals and nutrition experts would actually benefit from them. Nutritional information is found on prepackaged foods including nutritional values, allergens, expiration date, and … Read More

CALCMENU: The Secret to Recipe Consistency 1

Consistency. One cannot overemphasize the need for consistency in the single most important asset in the food industry— recipes. As the key channel to consumers, recipes must be consistent not only in ingredients and keywords but also in template and format … Read More

Kiosk for CALCMENU 1

The Kiosk for CALCMENU is the latest solution from EGS SA. It allows foodservice professionals like chefs, culinary arts students, caterers, F&B Managers and other food enthusiasts to share their recipes in EGS CALCMENU with any PC and even via mobile.   The Kiosk for CALCMENU can … Read More

EGS CALCMENU Software Review 1

The food industry professionals understand that it is certainly imperative to use a software for food and recipe management with other information that goes along each item and ingredient. It would nearly impossible to accomplish without using software, though it … Read More