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Inventory Management
You can do inventory counts of products by storeroom, supplier, or category. The theoretical inventory count based on the program is automatically adjusted based on the actual inventory after each count.
Inventory Variance report can also be generated which contains the theoretical and actual quantity of a product, unit cost, and total value of the difference. This variance report will pinpoint specific products in your inventory that contribute to your food cost variances, so you can easily monitor the product transactions and control wastage, spoilage, or pilferage to reduce food costs.
Each inventory report is recorded in the inventory archives, so you can consult past inventory reports for statistics and reference. Inventory Variance reports will list down the products ranked according to the size and value of the variance.
Actual stock take can be typed in manually in F&B Control's Inventory Sheet form or it can be done automatically using the ScanPal 2 Barcode Scanner.
Features:- Conduct stock-takes from different inventory locations
- Printout inventory variance reports
- Interface with Pocket PC, with bar code option
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