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Client Stories  
Find out Success Stories of people who resolved issues in managing their foodservice business when they started using EGS Products. Find out how EGS can help you too!

Select from the list of clients to read their Success Stories.


, Argentina
 
 
Telstra Stadium, Australia
Association 
CALCMENU Enterprise and F&B Control 
The Banff Centre , Canada
Hotel 
CALCMENU Enterprise and F&B Control 
Sapienza Divisione S.r.l., Italy
Food Company 
CALCMENU Enterprise and F&B Control 
Hotel Principe Di Savoia, Italy
Hotel 
CALCMENU Enterprise and F&B Control 
WG&A Superferry, Philippines
Association 
CALCMENU Enterprise and F&B Control 
Mr. Daniel Mayor, Poland
Individual use (chef) 
 
Swiss-Bake Pte Ltd, Singapore
Association 
CALCMENU Enterprise and F&B Control 
E&O Services (Singapore) Pte Ltd, Singapore
Individual use (chef) 
 
SV (Schweiz) AG, Dübendorf, Switzerland
Association 
CALCMENU Web "Kiosk" 
12
, Argentina



Gustavo Azulay has been in the food business for almost 20 years in Argentina. After being an executive chef at Caterplan, he now owns and manages a restaurant business and catering service. Aside from managing a foodservice internet, www.dechefs.com, Mr. Azulay researches and develops exotic food recipes. He also teaches at a foodservice school where he trains his students in menu management and how to start up a food service business.

Supervising different businesses prompted Mr. Azulay to look for a software product that will help him manage these affairs. He claims, "Before software products, I had a set of lifetime consuming worksheets. It was really time-consuming…more countries that have inflation and prices changes very fast." He said it is important to have a system that would give him "organization, discipline, easy-to-follow instructions, fast communication between workers and little place for guessing." During a Caterplan Chef's Meeting in 1995, Mr. Azulay learned about CALCMENU. Since then, he has been using Enggist & Grandjean Software SA's (EGS SA) products, the company behind CALCMENU. He is now using the EGS CALCMENU 2008 6.0 version, which according to him, is "the most complete and chef-oriented recipe management software." He said EGS products have answered issues and concerns that he faced before. He now has an "easy-to-work system, clean data, and fast answers." Mr. Azulay added that with CALCMENU, "it is easy to gather information about products, yields and measurements. It is also great for multiplying recipes and it also gives nutritional data." He also revealed that he is using CALCMENU as his secret card since it improved his previous kitchen workflow.

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