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EGS CALCMENU Pro

Nutrient Calculation

Nutrient Calculation: Nutrient Calculation provides essential information for a balanced nutrition of a recipe or complete meal. This feature is an indispensable tool for hospitals, food production companies, and other establishments in need of nutritional calculation. It allows precise and rapid calculation of up to 12 nutritional values that you have chosen from several databases of references such as USDA (American Reference), BLS (German), and ASA (Swiss).

Provides essential nutrition information of dishes which is important for hospitals and other establishments that need to serve balanced diet to their patients or customers.

No additional effort is needed to obtain the calculation of nutritive elements. All your recipes and menus are automatically computed for nutrient values as you create them.

Nutrient values may be printed on several documents (Recipe, Merchandise, and Menu Lists, as well as Recipe and Menu Cards)
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