Baker's Percentage
The advantage of using the Baker's Percentage is that the baker can easily compare formulas of other ingredients with the total weight of the flour; the sub-recipe ingredient that also uses flour; and the final dough. It also gives the baker a clear cut-cut way to resize or scale a formula to make more or less dough once the percentages are known, because the calculations are straightforward. And using %software, computing the baker's percentage is done automatically so you save time and effort calculating the proportions of the flour with the other baking ingredients. It also allows you to make a report printout that is an ideal guide during the baking process. It is fast, easy, and practical! |
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