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Recipe Management and Food Costing Software for Foodservice Professionals
CALCMENU Pro 2008 (formerly known as CALCMENU 2004) is a Recipe and Menu Management Software featuring recipe costing, menu planning, nutrient calculation, and more. CALCMENU Pro 2008 is the internationally renowned software product of EGS Enggist & Grandjean Software SA. It is Switzerland’s leading software program for the foodservice industry. It is ideal for chefs, restaurant owners, caterers, and other foodservice professionals.
Recommended by the Swiss Chef's Association, CALCMENU Pro 2008 has long been used by thousands of prestigious hotels, restaurants, hospitals, caterers, airlines, and culinary institutions worldwide for around 18 years now. International schools like Le Cordon Bleu of Paris and London, Ecole Hoteliere de Lausanne, Geneve, Glion, and Les Roches in Switzerland, and Mosimann's Academy in London integrate this software in their teaching methods.
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