EGS CALCMENU Chef 2009: Features

EGS CALCMENU Chef

Features


Merchandise Creation	Create, modify, delete, and mark merchandise in your merchandise list quickly and accurately.
Recipe Creation and Standardization	Create, modify, and delete recipes.
Recipe Costing	Calculate selling price and profit margin of all recipes. This feature tells you how much a recipe will cost which is excellent for catering services.
Recipe Sharing and Exchange	Share recipes with other CALCMENU users who use the same database.
Exchange recipes with EGS Recipe Server	Upload and download recipes in CALCMENU 2009 to and from the EGS Recipe Server.
Nutrient Calculation	Link your food ingredients to the ones from international databases such as USDA, ASA, or BLS.
Shopping List Preparation	Create shopping lists for the recipes or menus you selected.
HACCP (Hazard Analysis Critical Control Point)	HACCP is an excellent guideline to meet sanitary and hygienic standards in hotels, restaurants, and other foodservice industries.
Sub recipes (unlimited nesting of recipes within recipes)	A recipe is called a sub-recipe if it is used as an ingredient of another recipe. CALCMENU supports the unlimited addition of recipe to another recipe.
Supports Imperial (U.S., U.K.) and Metric measurement units	Merchandise unit sizes can be specified in Imperial (gallons, pounds, ounces, etc.) or Metric (kilograms, liters, etc.) measurements. Switch from Metric to Imperial units of measurement or combine both Imperial and Metric depending which is appropriate for the merchandise.
Link multiple pictures to merchandise, recipes, and menus	CALCMENU stores pictures of merchandise, recipe, and menu. Each item can have five pictures attached.
Available in English, German, French, Spanish, Portuguese, Dutch Available in Italian, Russian, Japanese Available in Chinese	Supports several languages such as French, German, and Italian.
Standalone - Single workstation	The database and the program should be installed and accessed from the same computer. It’s an ideal solution for individuals and small workgroups.
Number of Users	It can accommodate unlimited number of users.
Number of workstation (client PC)	It can accommodate unlimited number of computers.
Database System	It uses the SQL Server database. This provides our clients a reliable database system which is highly scalable, very stable, and is not prone to corruption.
Action Marks	Action Marks are shortcuts in performing a similar function that could apply to marked merchandise, recipes, or menus.
Printing Options	EGS CALCMENU offers flexibility in preparing reports to be printed.
Category, Keywords, Sources Management	Manage categories, keywords, and sources that can be assigned to merchandise, recipes, and menus. These can also be used in searching.
Supplier Management	Suppliers and their details can be added in CALCMENU and they can be assigned to the corresponding merchandise. Suppliers can be used to search for merchandise items.
Tax Rate Management	Create and assign tax rates based on the tax values imposed on goods and services in your country.
Advanced Fast Recipe Encoding and Recipe in Text-Mode	Advanced Fast Recipe Encoding is a new way of encoding and handling recipes which is faster and more convenient. This system also allows you to keep your recipes in text format and without linking ingredients to the merchandise list.
Recipes with Step-by-Step	Illustrating recipe steps using photos. Recipes can be divided into steps. Each step can have its own procedure, set of pictures, etc.

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